Chicken Quick and Easy

1. 1

   Rinse chicken and pat dry with paper towels.

2. 2

   Put in a bag (for shaking) flour, parsley, salt, paprika and garlic powder.

3. 3

   Heat oil in a deep skillet.

4. 4

   Shake chicken in the bag; put into the skillet and cook until done, about 6 - 8 minutes.

5. 5

   Remove chicken to a serving dish (make sure it is deep enough to hold the sauce you will pour over it).

6. 6

   In the hot skillet, add approximately 2 Tblsp.

7. 7

   flour and 1/4 tsp (1 ml).

8. 8

   salt.

9. 9

   Stir with a fork until you have a nice roux.

10. 10

    Add the can of chicken broth, and cook on medium heat until thickened.

11. 11

    Pour the sauce over the chicken, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.