Maple Barbeque Chicken Bites

1. 1

   For the chicken bites:

2. 2

   Preheat oven to 375 degrees F.

3. 3

   Finely chop the cooked bacon and chicken.

4. 4

   Place them in a medium size bowl.

5. 5

   Add shredded cheese, mayonnaise, maple syrup and barbecue sauce.

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   Mix by hand until well blended.

7. 7

   Open the cans of crescent roll dough and separate the triangles of dough.

8. 8

   On a round pizza stone or pizza pan, arrange crescent triangles in a circle with wide ends overlapping in the center and points toward the outside.

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   With a small roller, or by hand, gently flatten out the wide ends and seal the overlapping pieces together.

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    See related blog link for step-by-step photos.

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    Spoon the chicken mixture onto the widest end of each of the triangles and spread evenly with a spatula.

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    Bring points of the triangles up over the filling and tuck the ends under the wide ends of the dough at the center of the ring.

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    Filling will not be all covered.

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    Place pan in oven and bake for 15 minutes or until crescents are golden brown.

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    Remove from oven and let it cool a few minutes before cutting into appetizer sized pieces.

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    Serve warm.

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    For the dipping sauce: Whisk together the barbecue sauce and maple syrup until well blended.

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    Serve room temperature or slightly warm with the dipping sauce on the side.

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    Recipe adapted from Lemon Herb Chicken Ring, from The Pampered Chef Seasons Best Recipes 2002.

* Per serving · 4 servings · Values may vary.