Pork Steaks With Cider Ginger Sauce

1. 1

   Heat the oil in a frying pan and add the pork.

2. 2

   Cook over medium heat for 2-3 minutes on each side, or until tender, turning once during cooking.

3. 3

   Remove and keep warm.

4. 4

   Add the ginger to the pan, stirring and scraping with a wooden spoon.

5. 5

   Place 1 tablespoon cider in a small bowl, add the cornflour and stir until smooth.

6. 6

   Add the remaining cider, mix well, and add to the pan.

7. 7

   Bring to the boil, then reduce the heat and simmer, stirring for 2 minutes, or until the sauce has thickened and reduced.

8. 8

   Stir in the chives.

9. 9

   Pour the sauce over the steaks and serve with steamed vegetables and creamy mashed potatoe sprinkled with extra chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.