Aunt Bunny's Stuffing Recipe Recipe

Name: Aunt Bunny's Stuffing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Apple, peel & dice; 1 x Orange, peel & dice; 1 can Crushed pineapple (lg); 1/2 x Lemon, juice of; 1 can Waterchesnuts, sliced; 3 Tbsp. Preserved ginger; 2 tsp Dry mustard; 1/4 c. Parsley, minced; 4 x Garlic cloves, chopped; 1/2 tsp Corriander; 1 Tbsp. Poultry seasoning; 4 x Onions (lg), diced; 2 tsp Carroway seeds; 2 tsp Poppy seeds; 2 1/2 tsp Oregano; 1 x Bay leaf; 3 tsp Celery seed; 1 tsp Pepper; 1/2 tsp Mace; 1/4 tsp Cloves; 1/2 tsp Majoram; 1/2 tsp Savory; 6 x Celery stalks, diced Salt, to taste; 3 x Stuffing crumbs, Lg bags; 1 lb Pork sausage, bulk; 1/4 c. Butter

Servings: persons

1 x Apple, peel & dice
1 x Orange, peel & dice
1 can Crushed pineapple (lg)
1/2 x Lemon, juice of
1 can Waterchesnuts, sliced
3 Tbsp. Preserved ginger
2 tsp Dry mustard
1/4 c. Parsley, minced
4 x Garlic cloves, chopped
1/2 tsp Corriander
1 Tbsp. Poultry seasoning
4 x Onions (lg), diced
2 tsp Carroway seeds
2 tsp Poppy seeds
2 1/2 tsp Oregano
1 x Bay leaf
3 tsp Celery seed
1 tsp Pepper
1/2 tsp Mace
1/4 tsp Cloves
1/2 tsp Majoram
1/2 tsp Savory
6 x Celery stalks, diced Salt, to taste
3 x Stuffing crumbs, Lg bags
1 lb Pork sausage, bulk
1/4 c. Butter

1
Take first 6 and mix together in Bowl #
2
1.
3
Take crumbs, sausage (yes raw) and butter mix together in Bowl # 3.
4
Mix the rest together in Bowl #
5
2.
6
Blend Bowl # 1 with Bowl # 2.
7
Fold in Bowl #
8
3.
9
Stuff turkey.
10
Best when used with Bacon- Studded Turkey and Green Pepper Gravy.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 1 x Apple, peel & dice, 1 x Orange, peel & dice, 1 can Crushed pineapple (lg), 1/2 x Lemon, juice of, and more.

Yes, Aunt Bunny's Stuffing Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Bunny's Stuffing Recipe

How did you like this recipe?

Frequently Asked Questions