How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Bunny's Stuffing Recipe?

You need 26 ingredients. The key ingredients include: 1 x Apple, peel & dice, 1 x Orange, peel & dice, 1 can Crushed pineapple (lg), 1/2 x Lemon, juice of, and more.

Is Aunt Bunny's Stuffing Recipe suitable as meat & poultry?

Yes, Aunt Bunny's Stuffing Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Aunt Bunny's Stuffing Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Bunny's Stuffing Recipe

Name: Aunt Bunny's Stuffing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Apple, peel & dice; 1 x Orange, peel & dice; 1 can Crushed pineapple (lg); 1/2 x Lemon, juice of; 1 can Waterchesnuts, sliced; 3 Tbsp. Preserved ginger; 2 tsp Dry mustard; 1/4 c. Parsley, minced; 4 x Garlic cloves, chopped; 1/2 tsp Corriander; 1 Tbsp. Poultry seasoning; 4 x Onions (lg), diced; 2 tsp Carroway seeds; 2 tsp Poppy seeds; 2 1/2 tsp Oregano; 1 x Bay leaf; 3 tsp Celery seed; 1 tsp Pepper; 1/2 tsp Mace; 1/4 tsp Cloves; 1/2 tsp Majoram; 1/2 tsp Savory; 6 x Celery stalks, diced Salt, to taste; 3 x Stuffing crumbs, Lg bags; 1 lb Pork sausage, bulk; 1/4 c. Butter

Try this homemade Aunt Bunny's Stuffing recipe the whole family will love. Made with Apple, Orange, pineapple and Lemon. Easy step-by-step instructions …

This Aunt Bunny's Stuffing relies on simple, everyday ingredients such as x apple, peel & dice, x orange, peel & dice, crushed pineapple (lg) and x lemon, juice of. It comes together quickly and makes 4 servings, at about 699 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aunt Bunny's Stuffing Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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