Brussels Sprouts Gratin Recipe

Name: Brussels Sprouts Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs Brussels sprouts, cleaned, quartered; 2 tablespoons olive oil; 2 garlic cloves; 1 shallot, finely diced; 2 tablespoons butter; 2 tablespoons flour; ¾ cup milk; ⅔ cup mozzarella cheese, shredded; 4 tablespoons parmesan cheese, divided; 4 slices bacon, cooked, crumbled; salt and pepper, to taste

Servings: persons

2 lbs Brussels sprouts, cleaned, quartered
2 tablespoons olive oil
2 garlic cloves
1 shallot, finely diced
2 tablespoons butter
2 tablespoons flour
¾ cup milk
⅔ cup mozzarella cheese, shredded
4 tablespoons parmesan cheese, divided
4 slices bacon, cooked, crumbled
salt and pepper, to taste

1
Preheat oven to 400 degrees F. Grease a 3-quart baking dish with nonstick cooking spray.
2
Place prepared Brussels sprouts on a baking sheet.
3
Drizzle with olive oil.
4
Add garlic and shallots and season with salt and pepper, tossing to mix.
5
Bake for 12-15 minutes or until golden brown.
6
In a medium saucepan, melt butter over medium heat.
7
Stir in flour and cook for 1 minute.
8
Add milk and heat until mixture is thick and bubbling, about 4 minutes, stirring constantly.
9
Remove from heat and stir in cheese.
10
Add 2 tablespoons of Parmesan and stir to combine.
11
Mix in salt and pepper to taste.
12
Stir in roasted Brussels sprouts mixture.
13
Pour the mixture into the prepared baking dish.
14
Sprinkle with remaining Parmesan cheese and bacon.
15
Bake for about 20 minutes, or until golden brown.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs Brussels sprouts, cleaned, quartered, 2 tablespoons olive oil, 2 garlic cloves, 1 shallot, finely diced, and more.

Yes, Brussels Sprouts Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprouts Gratin

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