Bulgogi Recipe

1. 1

   Rub sugar into beef and let it sit for 2 min.

2. 2

   Mix together all remaining ingredients, add in to the beef and mix well.

3. 3

   Let sit at room temperature for at least one hour, or possibly let sit overnight in the refrigerator (Note: it is very important to let the meat marinate as this is what gives the beef its distinctive flavor.

4. 4

   If you don't marinate, it won't be as good.).

5. 5

   Place meat on a pre-heated grill or possibly on a warm lightly-oiled skillet.

6. 6

   Cook for 3 to 5 min, turning frequently.

* Per serving · 4 servings · Values may vary.

No additional tips available.