Pork Steaks In Tomato Sauce Recipe

Name: Pork Steaks In Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 9/16 cups onion peeled and finely diced; 2 cloves garlic peeled and chopped finely; 4 7/8 cups peppers colourful, seeded and cut into strips; 6 pork steaks each 125g-150g; 7 tablespoons oil; 9/16 pound minced beef; 2 teaspoons dried Italian herbs; 5/8 cup vegetable stock; 11/16 cup double cream; 1 3/4 cups chopped tomatoes; 2/3 cup gouda cheese grated; fresh oregano for garnish

Servings: persons

1 9/16 cups onion peeled and finely diced
2 cloves garlic peeled and chopped finely
4 7/8 cups peppers colourful, seeded and cut into strips
6 pork steaks each 125g-150g
7 tablespoons oil
9/16 pound minced beef
2 teaspoons dried Italian herbs
5/8 cup vegetable stock
11/16 cup double cream
1 3/4 cups chopped tomatoes
2/3 cup gouda cheese grated
fresh oregano for garnish

1
Heat 2-3 tbsp of oil to a large pan and brown the pork steaks, turning as necessary. Season them to taste then remove them from the pan and transfer to an ovenproof dish. Preheat the oven to 400u00b0F.
2
To make the bolognese sauce, add 2 more tbsp of oil to the hot pan and cook the onions until golden brown. Remove the onions from the pan and add 2 more tbsp of oil to the hot pan and brown the beef, stirring, until it is crumbly. Add the garlic and peppers and cook for 4-5 more mins. Add the dried herbs and season to taste then pour in the stock and cream. Add the tomatoes and half of the cooked onions. Simmer, covered, over medium heat for about 5 mins.
3
Add the bolognese sauce to the dish with the pork steaks, sprinkle with the remaining onions and the cheese and bake for 1 1/2 hours, covering with foil for the last 30-45 mins. Sprinkle with fresh oregano to serve.

1166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 9/16 cups onion peeled and finely diced, 2 cloves garlic peeled and chopped finely, 4 7/8 cups peppers colourful, seeded and cut into strips, 6 pork steaks each 125g-150g, and more.

Yes, Pork Steaks In Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Steaks In Tomato Sauce

How did you like this recipe?

Frequently Asked Questions