Grilled Picante BBQ Chicken

1. 1

   Stir the picante sauce and barbecue sauce in a small bowl.

2. 2

   Reserve half the picante sauce mixture to serve with the chicken.

3. 3

   Use the remaining mixture to baste the chicken during grilling.

4. 4

   Lightly oil the grill rack and heat the grill to medium.

5. 5

   Grill the chicken for 15 minutes or until it's cooked through, turning and brushing often with the remaining picante sauce mixture.

6. 6

   Discard the remaining picante sauce mixture.

7. 7

   Serve the chicken with the reserved picante sauce mixture.

8. 8

   Tip: This simple basting sauce also makes a zesty dipping sauce for chicken wings or nuggets.Nutritional Values per Serving using Pace Picante Sauce: Vitamin A 3%DV, Vitamin C 0%DV, Calcium 1%DV, Iron 5%DV

* Per serving · 4 servings · Values may vary.

No additional tips available.