How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas With White Sauce Recipe?

You need 7 ingredients. The key ingredients include: 2 whole chicken breasts, cooked and shredded, 1 pound Monterey Jack cheese, grated, 1 (3 ounce.) can (mild) minced green chilies, 2 cans cream of chicken soup, and more.

Is Chicken Enchiladas With White Sauce Recipe suitable as meat & poultry?

Yes, Chicken Enchiladas With White Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas With White Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas With White Sauce Recipe

Name: Chicken Enchiladas With White Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts, cooked and shredded; 1 pound Monterey Jack cheese, grated; 1 (3 ounce.) can (mild) minced green chilies; 2 cans cream of chicken soup; 1 pt. lowfat sour cream; 1/2 pound Cheddar cheese, grated; 1 dozen flour tortillas

Try this homemade Chicken Enchiladas With White Sauce recipe the whole family will love. Made with chicken breasts, cheese, green chilies and cream of c…

This Chicken Enchiladas With White Sauce relies on simple, everyday ingredients such as monterey jack cheese, grated, cream of chicken soup, pt. lowfat sour cream and cheddar cheese, grated. It comes together quickly and makes 4 servings, at about 1236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 whole chicken breasts, cooked and shredded
1 pound Monterey Jack cheese, grated
1 (3 ounce.) can (mild) minced green chilies
2 cans cream of chicken soup
1 pt. lowfat sour cream
1/2 pound Cheddar cheese, grated
1 dozen flour tortillas

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Quick Info

Servings
4 servings
Calories
1236 kcal
Category
Meat & Poultry

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