Paprika and Coriander Chicken with Chunky Couscous Recipe

Name: Paprika and Coriander Chicken with Chunky Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Paprika; 1/2 teaspoons Ground Coriander; 1/2 teaspoons Dried Chili Flakes; 2 Tablespoons Olive Oil; 2 Boneless, Skinless Chicken Breasts; 1-78 ounces, weight Couscous; 1 pinch Fresh Parsley; 1 pinch Chopped Fresh Chives; 1 Spring Onion, Sliced; 1/4 Orange Bell Pepper, Stem And Seeds Removed, Chopped; 6 Cherry Tomatoes, Halved; 1 Inch Piece Of Cucumber (sliced And Chopped)

Servings: persons

1 teaspoon Paprika
1/2 teaspoons Ground Coriander
1/2 teaspoons Dried Chili Flakes
2 Tablespoons Olive Oil
2 Boneless, Skinless Chicken Breasts
1-78 ounces, weight Couscous
1 pinch Fresh Parsley
1 pinch Chopped Fresh Chives
1 Spring Onion, Sliced
1/4 Orange Bell Pepper, Stem And Seeds Removed, Chopped
6 Cherry Tomatoes, Halved
1 Inch Piece Of Cucumber (sliced And Chopped)

1
1.
2
Place the spices and olive oil in a sandwich/freezer bag.
3
Add the chicken breasts, seal the bag and shake the bag until the chicken is coated.
4
Place bag in the fridge for 20 minutes to sit.
5
Preheat oven to 200 C.
6
2.
7
Take the chicken out of the fridge and place in an oven proof dish.
8
Cover with foil and place in the oven for 25 minutes.
9
3.
10
After 25 minutes remove the foil and return to the oven for 10 minutes or until cooked thoroughly.
11
Put the the parsley and chives in a saucepan with the couscous and cook the couscous as directed on its packaging.
12
4.
13
When the couscous is ready toss it with the vegetables.
14
Plate everything and drizzle a small amount of olive oil over the couscous

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon Paprika, 1/2 teaspoons Ground Coriander, 1/2 teaspoons Dried Chili Flakes, 2 Tablespoons Olive Oil, and more.

Yes, Paprika and Coriander Chicken with Chunky Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paprika and Coriander Chicken with Chunky Couscous

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