Pork Steaks And Sauerkraut Recipe Recipe

Name: Pork Steaks And Sauerkraut Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork blade steaks, cut 1/2 to 3/4 inch thick; 1 tbsp. shortening; 1 c. minced onion; 1 c. coarsely minced unpared raw apple; 1 can (27 ounce.) sauerkraut, liquid removed; 1/4 c. dry white wine; 1/4 c. water; 2 tbsp. brown sugar, packed; 1 tbsp. Dijon-style mustard; 1 teaspoon caraway seed; 1/2 teaspoon salt; 1 1/2 c. applesauce, optional

Servings: persons

6 pork blade steaks, cut 1/2 to 3/4 inch thick
1 tbsp. shortening
1 c. minced onion
1 c. coarsely minced unpared raw apple
1 can (27 ounce.) sauerkraut, liquid removed
1/4 c. dry white wine
1/4 c. water
2 tbsp. brown sugar, packed
1 tbsp. Dijon-style mustard
1 teaspoon caraway seed
1/2 teaspoon salt
1 1/2 c. applesauce, optional

1
Brown steaks in shortening on both sides in large skillet.
2
Remove steaks from skillet.
3
Add in onion and apple to pan drippings; heat.
4
Stir in sauerkraut, wine, water, brown sugar, mustard and caraway seed.
5
Arrange steaks on top.
6
Sprinkle with salt.
7
Cover; cook over low heat 30 min or possibly till steaks are almost tender.
8
Spoon applesauce, if you like, on steaks.
9
Cover and cook 5 min or possibly till applesauce is heated through and steaks are tender.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 pork blade steaks, cut 1/2 to 3/4 inch thick, 1 tbsp. shortening, 1 c. minced onion, 1 c. coarsely minced unpared raw apple, and more.

Yes, Pork Steaks And Sauerkraut Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Steaks And Sauerkraut Recipe

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