Grilled Bacon Wrapped Chicken (In Foil)

1. 1

   On four large sheets on aluminum foil, place 4 slices of bacon in the center of each.

2. 2

   Evenly divide onion slices, and neatly place on top of the bacon slices (add jalapenos and/or mushrooms on top of the onions).

3. 3

   Place the large chicken pieces on top of the onions (and other vegetables) and add salt, pepper and garlic.

4. 4

   Smother chicken in sweet baby ray's barbecue sauce (1/4 cup to each chicken thigh--- add more if desired).

5. 5

   Wrap chicken in tight foil packets; double wrap for extra support.

6. 6

   Place wrapped packets on hot coals; Cook for one hour, turning over ever 25 minutes.

7. 7

   Let sit for 10 minutes once you remove from grill (be very careful when opening-- very hot!).

* Per serving · 4 servings · Values may vary.

No additional tips available.