Pork Steak Dinner

1. 1

   In a skillet brown the pork steak.

2. 2

   Mix together the tomato soup, chopped onions, parsley, peas and mushrooms.

3. 3

   In a bowl place the sliced potatoes.

4. 4

   Sprinkle on the salt, pepper and half of the soup mixture.

5. 5

   Stir well.

6. 6

   Put the potato mixture in a 13 x 9-inch baking pan.

7. 7

   Lay the browned pork steaks on top of the potatoes.

8. 8

   Pour the remaining tomato soup mixture on top.

9. 9

   Cover with foil and bake at 350u00b0 for 1 hour.

10. 10

    Remove foil.

11. 11

    Bake another 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.