How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Steak And Rice?

You need 10 ingredients. The key ingredients include: 1 1/2 lb. pork steak, cut into strips 1/2-inch thick, 2 Tbsp. oil, 1 small green pepper, 1 (8 oz.) can tomato sauce, and more.

Is Pork Steak And Rice suitable as meat & poultry?

Yes, Pork Steak And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Steak And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Steak And Rice Recipe

Name: Pork Steak And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. pork steak, cut into strips 1/2-inch thick; 2 Tbsp. oil; 1 small green pepper; 1 (8 oz.) can tomato sauce; 2 Tbsp. brown sugar; 2 tsp. Worcestershire sauce; 1 large onion; 1 (4 oz.) can mushrooms; 1 1/2 Tbsp. vinegar; 1 1/2 tsp. salt

Try this homemade Pork Steak And Rice recipe the whole family will love. Made with pork steak, oil, green pepper and tomato sauce. Easy step-by-step ins…

This Pork Steak And Rice relies on simple, everyday ingredients such as oil, small green pepper, (8 oz.) can tomato sauce and brown sugar. It comes together quickly and makes 4 servings, at about 583 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Steak And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions