How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boudin Blanc I (Sausage Making Cookbook) Recipe?

You need 8 ingredients. The key ingredients include: 2 1/2 lb Pork butt, fine grnd, 2 1/2 lb Chicken breast, fine grnd, 2 tsp Salt, 3 tsp White Pepper, and more.

Is Boudin Blanc I (Sausage Making Cookbook) Recipe suitable as meat & poultry?

Yes, Boudin Blanc I (Sausage Making Cookbook) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boudin Blanc I (Sausage Making Cookbook) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boudin Blanc I (Sausage Making Cookbook) Recipe Recipe

Name: Boudin Blanc I (Sausage Making Cookbook) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb Pork butt, fine grnd; 2 1/2 lb Chicken breast, fine grnd; 2 tsp Salt; 3 tsp White Pepper; 3 tsp Quatre-epices; 20 x Large eggs; 6 tsp Rice flour; 6 c. Lowfat milk

Boudin Blanc I (Sausage Making Cookbook) Recipe – a delicious recipe with Pork butt, Chicken, Salt, White Pepper, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lb Pork butt, fine grnd
2 1/2 lb Chicken breast, fine grnd
2 tsp Salt
3 tsp White Pepper
3 tsp Quatre-epices
20 x Large eggs
6 tsp Rice flour
6 c. Lowfat milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2117 kcal
Category
Meat & Poultry

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Boudin Blanc I (Sausage Making Cookbook) Recipe

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