How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Hash Ring?

You need 5 ingredients. The key ingredients include: 2 (16 ounce) cans corn beef hash, 12 eggs, 1 tablespoon milk, 2 tablespoons butter, melted, and more.

Is Corned Beef Hash Ring suitable as meat & poultry?

Yes, Corned Beef Hash Ring falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Hash Ring?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Hash Ring Recipe

Name: Corned Beef Hash Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) cans corn beef hash; 12 eggs; 1 tablespoon milk; 2 tablespoons butter, melted; ½ cup cheddar cheese (optional)

Corned Beef Hash Ring – a delicious recipe with corn beef hash, eggs, milk, butter, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (16 ounce) cans corn beef hash
12 eggs
1 tablespoon milk
2 tablespoons butter, melted
½ cup cheddar cheese (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
663 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corned Beef Hash Ring

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