Veal Balls And Mushrooms In Sour Cream Recipe

Name: Veal Balls And Mushrooms In Sour Cream Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound grnd veal; 1 teaspoon salt; 1/4 teaspoon pepper; 1 egg, beaten; 1/4 c. lowfat milk; 2 tbsp. minced parsley; 1 med. onion, minced fine; 1/2 c. dry bread crumbs; 2 tbsp. flour; 2 tbsp. oil; 1 c. lowfat sour cream; 1 (4 ounce.) can mushrooms

Eats Now Editorial Team · 273 kcal · Meat & Poultry

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Veal Balls And Mushrooms In Sour Cream Recipe – a delicious recipe with veal, salt, pepper, egg, milk, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound grnd veal
1 teaspoon salt
1/4 teaspoon pepper
1 egg, beaten
1/4 c. lowfat milk
2 tbsp. minced parsley
1 med. onion, minced fine
1/2 c. dry bread crumbs
2 tbsp. flour
2 tbsp. oil
1 c. lowfat sour cream
1 (4 ounce.) can mushrooms

1
Mix veal, salt, pepper, Large eggs, and lowfat milk.
2
Add in parsley, onion, bread crumbs, and flour.
3
Mix thoroughly.
4
Shape into 20 balls.
5
Brown meat balls in oil in skillet.
6
Combine mushrooms and liquid with lowfat sour cream and pour over meat balls.
7
Simmer for 35 min.
8
Good with buttered noodles or possibly steamed rice.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound grnd veal, 1 teaspoon salt, 1/4 teaspoon pepper, 1 egg, beaten, and more.

Yes, Veal Balls And Mushrooms In Sour Cream Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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