Pork St. Tammy Recipe

Name: Pork St. Tammy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. long grain wild rice; 1/2 c. boiling water; 1/2 c. chopped dried apricots; 2 green onions, chopped; 1/2 c. chopped fresh mushrooms; 1/4 c. green pepper; 2 Tbsp. butter; 1/8 tsp. salt; 1/8 tsp. pepper; dash of red pepper and garlic powder; 4 (1 1/2 lb.) boneless pork tenderloins; 4 slices bacon; canned apricot halves; 1/2 c. chopped pecans

Servings: persons

1 (6 oz.) pkg. long grain wild rice
1/2 c. boiling water
1/2 c. chopped dried apricots
2 green onions, chopped
1/2 c. chopped fresh mushrooms
1/4 c. green pepper
2 Tbsp. butter
1/8 tsp. salt
1/8 tsp. pepper
dash of red pepper and garlic powder
4 (1 1/2 lb.) boneless pork tenderloins
4 slices bacon
canned apricot halves
1/2 c. chopped pecans

1
Cook rice according to package; set aside.
2
Pour boiling water over apricots and let stand 20 minutes; drain.
3
Saute green pepper, mushrooms and onions in butter until tender.
4
Add rice, apricots, pecans and seasonings.
5
Cut a lengthwise slit on top of each tenderloin, being careful not to cut through bottom.
6
Spoon 1/2 of stuffing into the opening of 1 tender; place cut side of 2nd tender over stuffing.
7
Tie tenders with string and place on roasting rack.
8
Top with 2 bacon slices.
9
Repeat with remaining tenders.

1048

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (6 oz.) pkg. long grain wild rice, 1/2 c. boiling water, 1/2 c. chopped dried apricots, 2 green onions, chopped, and more.

Yes, Pork St. Tammy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork St. Tammy

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