Pork Spare Ribs Recipe

Name: Pork Spare Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams Pork spare ribs (with bones intact); 1 pinch Salt; 1 Pepper (coarsely ground black pepper is best); 1/2 Onion; 1 tsp Ground ginger; 1 tsp Garlic (grated); 3 tbsp Sake; 2 tbsp Sugar; 1 tbsp Mirin; 2 tbsp Soy sauce; 4 tbsp Ketchup; 1 tbsp Sesame oil

Servings: persons

500 grams Pork spare ribs (with bones intact)
1 pinch Salt
1 Pepper (coarsely ground black pepper is best)
1/2 Onion
1 tsp Ground ginger
1 tsp Garlic (grated)
3 tbsp Sake
2 tbsp Sugar
1 tbsp Mirin
2 tbsp Soy sauce
4 tbsp Ketchup
1 tbsp Sesame oil

1
Grate the onions.
2
Cut 2 notches into thicker pork cuts with a knife, place into double bagged plastic bags, and season with salt and pepper.
3
Add the grated onions and all of the sauce ingredients into the bag, mix well, and pour into the bag with the seasoned meat.
4
Rub by hand, close the bag and let it sit for half a day or overnight in the fridge.
5
Heat a frying pan, and pour in all of the ingredients from the plastic bag.
6
Flip it over occasionally, reduce from a medium to a low heat covered with a lid, and cook through all the way for about 10-15 minutes.
7
After 15-20 minutes has passed, remove the lid, turn up to high heat, and lightly evaporate the water.
8
After the sauce has boiled down, transfer to a plate, and it is done.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 grams Pork spare ribs (with bones intact), 1 pinch Salt, 1 Pepper (coarsely ground black pepper is best), 1/2 Onion, and more.

Yes, Pork Spare Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Spare Ribs

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