Pork Sliders on Kaiser Rolls & Mustard-Yogurt Dressing #RSC Recipe

Name: Pork Sliders on Kaiser Rolls & Mustard-Yogurt Dressing #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 3 tablespoons hidden valley ranch dressing mix; 1 tablespoon black pepper; 1 cup parmesan cheese; 3 large eggs; ¼ cup breadcrumbs; 1 teaspoon shallot; 2 tablespoons Worcestershire sauce; 1 tablespoon honey; 12 rolls; ¼ cup Greek yogurt; 2 tablespoons whole grain mustard; 1 teaspoon lemon zest

Servings: persons

1 lb ground pork
3 tablespoons hidden valley ranch dressing mix
1 tablespoon black pepper
1 cup parmesan cheese
3 large eggs
¼ cup breadcrumbs
1 teaspoon shallot
2 tablespoons Worcestershire sauce
1 tablespoon honey
12 rolls
¼ cup Greek yogurt
2 tablespoons whole grain mustard
1 teaspoon lemon zest

1
First in a blender add the greek yogurt, lemon zest and grain mustard now pulse slightly until the mixture is creamy and smooth.
2
Remove and chill before use.
3
Next in a large mixing bowl add the ground pork, hidden valley ranch mix, black pepper, parmesan cheese, eggs, bread crumbs, shallots, Worcestershire, honey and using your hands mix the mixture until all ingredients are evenly incorporated.
4
Next make 12 small Pattie portions and place on to a baking sheet and place into a 350 degree oven for 12 minutes.
5
Next place the small patties on the Kaiser rolls and top each one off with the dressing, serve immediately.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground pork, 3 tablespoons hidden valley ranch dressing mix, 1 tablespoon black pepper, 1 cup parmesan cheese, and more.

Yes, Pork Sliders on Kaiser Rolls & Mustard-Yogurt Dressing #RSC falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Sliders on Kaiser Rolls & Mustard-Yogurt Dressing #RSC

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