Spicy Chicken And Cornbread - Casserole Recipe

Name: Spicy Chicken And Cornbread - Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts, cut into eight cubes; 2 tablespoons olive oil; 1 (1 ounce) envelope taco seasoning; 1 cup frozen corn, cooked as directed; 2 (15 ounce) cans s and w brand caribbean black beans; 1 (7 ounce) can diced green chilies; 1 (14 ounce) can diced tomatoes with jalapenos; 1 (2 1/4 ounce) can sliced olives, drained; 1/2 cup medium salsa; 1 tablespoon chicken soup base, paste (Smart and Final brand if interested) (optional); Corn bread cheese topping; 1 (8 1/2 ounce) package sweet cornbread mix (Jiffy brand); 1/2 cup grated colby cheese or 1/2 cup cheddar cheese; 1/2 cup grated monterey jack cheese

Servings: persons

4 boneless skinless chicken breasts, cut into eight cubes
2 tablespoons olive oil
1 (1 ounce) envelope taco seasoning
1 cup frozen corn, cooked as directed
2 (15 ounce) cans s and w brand caribbean black beans
1 (7 ounce) can diced green chilies
1 (14 ounce) can diced tomatoes with jalapenos
1 (2 1/4 ounce) can sliced olives, drained
1/2 cup medium salsa
1 tablespoon chicken soup base, paste (Smart and Final brand if interested) (optional)
Corn bread cheese topping
1 (8 1/2 ounce) package sweet cornbread mix (Jiffy brand)
1/2 cup grated colby cheese or 1/2 cup cheddar cheese
1/2 cup grated monterey jack cheese

1
In a hot skillet add the olive oil and chicken cubes, cook just until no longer pink.
2
Stir in the taco seasoning.
3
Add all the remaining ingredients with the exception of the corn bread mixture and the cheese.
4
Blend together and pour into a greased 9x12 inch casserole dish.
5
Mix, but do not bake the corn bread as directed on the package.
6
Spread the uncooked cornbread mixture on top of the casserole.
7
Sprinkle the cheeses that have been blended together evenly on top of the cornbread mixture.
8
Bake in a hot oven at 350 degrees for 35-45 minutes.
9
You want the cheese and the corn bread to turn a nice light golden brown color.
10
If you are a cornbread lover like myself, use two packages of prepared cornbread instead of one.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, cut into eight cubes, 2 tablespoons olive oil, 1 (1 ounce) envelope taco seasoning, 1 cup frozen corn, cooked as directed, and more.

Yes, Spicy Chicken And Cornbread - Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Spicy Chicken And Cornbread - Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions