Spicy Chicken And Cornbread - Casserole Recipe

Name: Spicy Chicken And Cornbread - Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts, cut into eight cubes; 2 tablespoons olive oil; 1 (1 ounce) envelope taco seasoning; 1 cup frozen corn, cooked as directed; 2 (15 ounce) cans s and w brand caribbean black beans; 1 (7 ounce) can diced green chilies; 1 (14 ounce) can diced tomatoes with jalapenos; 1 (2 1/4 ounce) can sliced olives, drained; 1/2 cup medium salsa; 1 tablespoon chicken soup base, paste (Smart and Final brand if interested) (optional); Corn bread cheese topping; 1 (8 1/2 ounce) package sweet cornbread mix (Jiffy brand); 1/2 cup grated colby cheese or 1/2 cup cheddar cheese; 1/2 cup grated monterey jack cheese

Servings: persons

4 boneless skinless chicken breasts, cut into eight cubes
2 tablespoons olive oil
1 (1 ounce) envelope taco seasoning
1 cup frozen corn, cooked as directed
2 (15 ounce) cans s and w brand caribbean black beans
1 (7 ounce) can diced green chilies
1 (14 ounce) can diced tomatoes with jalapenos
1 (2 1/4 ounce) can sliced olives, drained
1/2 cup medium salsa
1 tablespoon chicken soup base, paste (Smart and Final brand if interested) (optional)
Corn bread cheese topping
1 (8 1/2 ounce) package sweet cornbread mix (Jiffy brand)
1/2 cup grated colby cheese or 1/2 cup cheddar cheese
1/2 cup grated monterey jack cheese

1
In a hot skillet add the olive oil and chicken cubes, cook just until no longer pink.
2
Stir in the taco seasoning.
3
Add all the remaining ingredients with the exception of the corn bread mixture and the cheese.
4
Blend together and pour into a greased 9x12 inch casserole dish.
5
Mix, but do not bake the corn bread as directed on the package.
6
Spread the uncooked cornbread mixture on top of the casserole.
7
Sprinkle the cheeses that have been blended together evenly on top of the cornbread mixture.
8
Bake in a hot oven at 350 degrees for 35-45 minutes.
9
You want the cheese and the corn bread to turn a nice light golden brown color.
10
If you are a cornbread lover like myself, use two packages of prepared cornbread instead of one.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, cut into eight cubes, 2 tablespoons olive oil, 1 (1 ounce) envelope taco seasoning, 1 cup frozen corn, cooked as directed, and more.

Yes, Spicy Chicken And Cornbread - Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Chicken And Cornbread - Casserole

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