Yummy Ribs - Baked & Bbq'D - Easy!! – a delicious recipe with back ribs, beer, spice, salt, pepper, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Chop ribs to a size that will fit your roaster. Sprinkle Salt, Pepper and a touch of Montreal Steak Spice over the ribs.
2
Place ribs in the roasting pan and pour about an inch of beer in the bottom of the roaster.
3
Roast ribs in oven for 2 hours at 350F or 3 hours at 325u00b0F They'll smell great.
4
Take them out of the roaster, let them cool slightly and then slather them with your favorite bbq sauce and grill them on your barbecue until the sauce thickens and becomes a bit sticky. Indirect grilling works best but if you don't, watch them closely because the sugar in the barbecue sauce will make them turn black if you aren't careful. Serve them quickly!
144
kcal
Calories
8
g
Fat
16
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 racks pork back ribs (or more), 0.5 (8 ounce) can beer or (8 ounce) can other liquid, 2 tablespoons montreal steak spice, salt, and more.
Yes, Yummy Ribs - Baked & Bbq'D - Easy!! falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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