Pork Slice And Cabbage Soup Recipe

1. 1

   Chop the vegetable into large chunks.

2. 2

   Mash the ginger.

3. 3

   Mix ingredients for marinade.

4. 4

   Slice the pork and place in marinade.

5. 5

   Marinate for 20 min.

6. 6

   Then blanch pork.

7. 7

   Heat 1 Tbsp.

8. 8

   oil in a deep saucepan and saute/fry the ginger and cabbage till aromatic.

9. 9

   Sizzle wine in saucepan with ginger and cabbage then pour in the water to bring to a boil.

10. 10

    Lower the heat to simmer for 10 min then add in the pork and remaining seasonings to cook for another 5 min and serve.

* Per serving · 4 servings · Values may vary.

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