Mountainman Chili Recipe

Name: Mountainman Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lbs venison, ground; 1 lb beef, ground; 1 1/2 quarts beef broth; 2 medium onions, diced; 1 lb roma tomato, diced; 1 1/2 teaspoons allspice; 1 1/2 teaspoons ground coriander; 2 bay leaves; 1/2 teaspoon crushed red pepper flakes; 4 garlic cloves, minced; 2 tablespoons cider vinegar; 1 1/2 teaspoons ground cumin; 6 tablespoons chili powder; 3 teaspoons salt; 2 teaspoons pepper; 1/2 teaspoon cinnamon; 1/2 ounce unsweetened baking chocolate

Servings: persons

2 lbs venison, ground
1 lb beef, ground
1 1/2 quarts beef broth
2 medium onions, diced
1 lb roma tomato, diced
1 1/2 teaspoons allspice
1 1/2 teaspoons ground coriander
2 bay leaves
1/2 teaspoon crushed red pepper flakes
4 garlic cloves, minced
2 tablespoons cider vinegar
1 1/2 teaspoons ground cumin
6 tablespoons chili powder
3 teaspoons salt
2 teaspoons pepper
1/2 teaspoon cinnamon
1/2 ounce unsweetened baking chocolate

1
In a large Dutch oven, cook venison and beef until brown and crumbly.
2
Add broth and boil slowly for 30 minutes, uncovered.
3
Add all of the remaining ingredients, stir to blend and bring to a full boil.
4
Reduce heat and simmer slowly uncovered for 3-6 hours, uncovered. Mixture will thicken as it reduces.
5
Add more beef broth if necessary to keep meat barely covered.
6
Remove bay leaves.
7
Serve with sides of sour cream, shredded mild cheddar cheese,and diced onion.
8
Also good over steamed rice, or add chili beans if you wish.
9
NOTE: This recipe is best if prepared and then cooled overnight, reheating and simmer the following day; the longer it simmers, the better it tastes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lbs venison, ground, 1 lb beef, ground, 1 1/2 quarts beef broth, 2 medium onions, diced, and more.

Yes, Mountainman Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mountainman Chili

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