Best Green Chili And Cornbread Stuffing Recipe

Name: Best Green Chili And Cornbread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch celery, chopped; 2 tablespoons butter or 2 tablespoons margarine; 2 onions, diced; 16 ounces cornbread mix (Marie Callanders works best); 2 dozen small corn tortillas, ripped into small pieces; 1 (10 ounce) box seasoned stuffing mix or (10 ounce) box croutons; 6 eggs, beaten; 2 (4 ounce) cans diced jalapeno peppers; 2 (7 ounce) cans diced green chilies; chicken broth

Servings: persons

1
Preheat oven to 350.
2
Boil celery until done.
3
In a skillet melt butter and sweat onions.
4
Add celery to onions and simmer.
5
In a giant mixing bowl mix corn bread mix, tortillas, stuffing mix, eggs, jalapenos and chilis.
6
Add celery and onion mixture.
7
Mix in 4 cans of broth, should be a soupy consistancy. Add more broth if needed.
8
Place mixture in a 11x13 glass baking dish and place in oven.
9
Check stuffing every 15 minutes, adding more broth when it starts to dry up. DO NOT LET IT DRY OUT!
10
Bake for a total of 1.5 hours.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bunch celery, chopped, 2 tablespoons butter or 2 tablespoons margarine, 2 onions, diced, 16 ounces cornbread mix (Marie Callanders works best), and more.

Yes, Best Green Chili And Cornbread Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Best Green Chili And Cornbread Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions