Pork Simmered in Black Tea! Just Simmer and Marinate! An Ultra-Easy Refrigerator Stock Item

1. 1

   Bring plenty of water to a boil in a large pot.

2. 2

   Add the tea bags and the block of pork, and simmer for 40 minutes to an hour.

3. 3

   Put all the ingredients into a separate pot and bring to a boil.

4. 4

   If you don't like a sour taste, use less vinegar.

5. 5

   Marinate the tea-simmered pork in the pot you made the sauce in (or you can marinate in a bowl or a plastic container).

6. 6

   Slice the pork just before eating.

7. 7

   Serve with a little of the sauce spooned over, and done!

8. 8

   If you marinate hard boiled eggs (cooked from water for 12 minutes) with the pork, they turn into ajitama (flavored eggs) and are delicious.

* Per serving · 4 servings · Values may vary.