Mini Greek-Style Meat Loaves Recipe

Name: Mini Greek-Style Meat Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces ground sirloin; 5 ounces ground lamb, lean; 1/3 cup dry breadcrumbs; 1/3 cup red onion, grated; 4 teaspoons of fresh mint, chopped; 4 teaspoons fresh thyme, chopped; 3/8 teaspoon salt, divided; 1/4 teaspoon ground allspice; 1/4 teaspoon crushed red pepper flakes; 3 garlic cloves, minced; 1 large egg, lightly beaten; cooking spray; 1/2 cup plain fat-free Greek yogurt; 2 ounces feta cheese, reduced-fat (crumbled}); 2 tablespoons fresh lemon juice, divided; 1 tablespoon extra-virgin olive oil; 1/4 teaspoon fresh ground black pepper; 4 cups baby arugula leaves; 1 1/2 cups cucumbers, peeled, seeded and diagonally sliced

Servings: persons

10 ounces ground sirloin
5 ounces ground lamb, lean
1/3 cup dry breadcrumbs
1/3 cup red onion, grated
4 teaspoons of fresh mint, chopped
4 teaspoons fresh thyme, chopped
3/8 teaspoon salt, divided
1/4 teaspoon ground allspice
1/4 teaspoon crushed red pepper flakes
3 garlic cloves, minced
1 large egg, lightly beaten
cooking spray
1/2 cup plain fat-free Greek yogurt
2 ounces feta cheese, reduced-fat (crumbled})
2 tablespoons fresh lemon juice, divided
1 tablespoon extra-virgin olive oil
1/4 teaspoon fresh ground black pepper
4 cups baby arugula leaves
1 1/2 cups cucumbers, peeled, seeded and diagonally sliced

1
Preheat oven to 450 degrees F.
2
Combine first 4 ingredients in a large bowl. Stir in 1 tablespoons mint, 1 tablespoons thyme, 1/4 teaspoons salt, allspice, and next 3 ingredients (through egg). Press meat mixture into 8 muffin cups coated with cooking spray. Bake at 450 degrees for 7 minutes. Turn broiler to high; broil 3 minutes.
3
Combine yogurt, feta, 1 tablespoons lemon juice, 1 teaspoons mint, and 1 teaspoons thyme in a mini food processor; pulse 10 times to combine.
4
Combine 1 tablespoons oil, 1 tablespoons juice, 1/8 teaspoons salt, and pepper in a bowl; stir. Add arugula and cucumber; toss.
5
Serve meat loaf with yogurt/feta sauce with arugula/cucumber salad on the side.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 10 ounces ground sirloin, 5 ounces ground lamb, lean, 1/3 cup dry breadcrumbs, 1/3 cup red onion, grated, and more.

Yes, Mini Greek-Style Meat Loaves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mini Greek-Style Meat Loaves

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions