Swedish Meatballs Low Carb Recipe

Name: Swedish Meatballs Low Carb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 lb ground pork; 1 large egg; 2 tablespoons olive oil; 1 cup onion, minced fine; 1/2 cup minced celery (I normally leave this out); 3 cups beef stock; 2 beef bouillon cubes; 1 garlic clove; 1 teaspoon allspice; salt and pepper; 5 black peppercorns; 8 ounces cream cheese

Servings: persons

1 lb ground beef
1 lb ground pork
1 large egg
2 tablespoons olive oil
1 cup onion, minced fine
1/2 cup minced celery (I normally leave this out)
3 cups beef stock
2 beef bouillon cubes
1 garlic clove
1 teaspoon allspice
salt and pepper
5 black peppercorns
8 ounces cream cheese

1
Mix meat and egg together, set aside.
2
Saute oil and onions until translucent, about 5 minute Add celery and cook 4 minute.
3
Meanwhile put the stock, bouillon and garlic in a pot and bring to a boil.
4
Add onion mixture, allspice and salt and pepper to the meat. Work well with your hands.
5
Form into 1 in balls and place on a baking sheet lined with waxed paper. You should have about 30-40 meatballs.
6
Slowly add meatballs, 1 at a time to the boiling stock.Add peppercorns at this time.
7
Let meatballs cook 20 minute.
8
Remove meatballs with a slotted spoon and and set aside.
9
Strain the stock and put back into the pot over med-high heat. Reduce for 10 minute.
10
Turn off heat and add cream cheese, whisking until well combined.
11
Pour over meatballs.

1123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground beef, 1 lb ground pork, 1 large egg, 2 tablespoons olive oil, and more.

Yes, Swedish Meatballs Low Carb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatballs Low Carb

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