Porcupine Meatballs Ala Sooz

1. 1

   Combine ground beef, rice, egg, onion powder, garlic powder, salt, pepper, and 1/4 cup of the tomato soup. Mix well.

2. 2

   Shape mixture into about 20 small meatballs.

3. 3

   Place meatballs in a large soup pan with a lid.

4. 4

   Mix rest of soup, water, and Worcestershire in a small bowl; pour over meatballs.

5. 5

   Bring to a boil.

6. 6

   Reduce heat; cover; and simmer 30 - 40 mintes or until meatballs are cooked and rice is soft, stirring often.

7. 7

   Serve over rice, mashed potatoes, or even egg noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.