Pork Shoulder Braised in Red Wine Recipe

Name: Pork Shoulder Braised in Red Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. pork shoulder, deboned and cut into 2x2-inch pieces; 1 cup red wine; 1/2 cup white wine vinegar; 2 shallots, sliced; 12 cloves garlic, crushed; 1 sprig fresh rosemary; 8 sprigs fresh thyme; 5 sprigs fresh Italian parsley; 1-1/2 tbsp. salt; 1 tsp. pepper; 1/2 cup red wine

Servings: persons

5 lb. pork shoulder, deboned and cut into 2x2-inch pieces
1 cup red wine
1/2 cup white wine vinegar
2 shallots, sliced
12 cloves garlic, crushed
1 sprig fresh rosemary
8 sprigs fresh thyme
5 sprigs fresh Italian parsley
1-1/2 tbsp. salt
1 tsp. pepper
1/2 cup red wine

1
Remove the bones from the pork shoulder, and cut the shoulder into 2-inch by 2-inch pieces.
2
Place the pork shoulder in a mixing bowl.
3
Add the rosemary, thyme and Italian parsley to the mixing bowl.
4
Mix together the red wine, white wine vinegar, shallots, garlic, salt and pepper, and pour over the pork.
5
Cover, and place in the refrigerator to marinade for 8 hours.
6
Remove pork marinade from refrigerator.
7
Place pork and its marinade in a pot and place the pot on the stove.
8
Bring to a boil, then reduce to a simmer.
9
Simmer for 3 hours.
10
Pork will easily pull apart with a fork.
11
Remove the pork to an oven-proof serving platter, and place in the oven at 175F to keep it warm.
12
Add 1/2 cup red wine to the remaining liquid in the pan, and turn the stove heat to high.
13
Whisk the jus occasionally and allow it to reduce.
14
Salt and pepper to taste.
15
Once reduced, strain the jus and transfer to a gravy bowl.
16
Serve the pork, and pass the jus right behind it.

1405

kcal

Calories

Fat

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 lb. pork shoulder, deboned and cut into 2x2-inch pieces, 1 cup red wine, 1/2 cup white wine vinegar, 2 shallots, sliced, and more.

Yes, Pork Shoulder Braised in Red Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Shoulder Braised in Red Wine

How did you like this recipe?

Frequently Asked Questions