Chicken Tarragon

Name: Chicken Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 6 chicken breasts; 1 clove garlic; 2T chopped onion; 1T tomato paste; 2T flour; 1 1/2 c. chicken stock; 2T slivered almonds; 2T sherry; salt and pepper to taste; 1T tarragon; 3/4 c. sour cream; 1T parmesan cheese

Eats Now Editorial Team · 1195 kcal · Meat & Poultry

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Chicken Tarragon – a delicious recipe with butter, chicken breasts, clove garlic, T, tomato paste, T. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. butter
6 chicken breasts
1 clove garlic
2T chopped onion
1T tomato paste
2T flour
1 1/2 c. chicken stock
2T slivered almonds
2T sherry
salt and pepper to taste
1T tarragon
3/4 c. sour cream
1T parmesan cheese

1
Heat butter and brown chicken. Revove chicken and keep warm. Add garlic and onions to butter and cook 3 minutes. Add tomato paste and flour. Stir until smooth. Add chicken stock and sherry. When it boils, add the tarragon, slivered almonds and chicken. Cover and simmer 45 - 50 minutes. Transfer chicken to serving casserole. Add sour cream to sauce and heat thoroughly. Salt and pepper to taste. Pour over chicken. Sprinkle with parmesan cheese and brown lightly in broiler.

1195

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. butter, 6 chicken breasts, 1 clove garlic, 2T chopped onion, and more.

Yes, Chicken Tarragon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1195 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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