Mexican-Style Spicy Sweet Potato And Chicken Bowl

Name: Mexican-Style Spicy Sweet Potato And Chicken Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sweet potatoes, peeled and chopped into chunks; Coconut oil, for greasing and frying; 1 garlic clove, crushed; 1 red onion, finely diced; 200g skinless chicken breast, cut into chunks; 1 teaspoons paprika, plus extra for sprinkling; 200g canned chopped tomatoes; 1 ripe avocado, pit removed and flesh cut into chunks; 2 tablespoons sour cream; 1 small handful of fresh cilantro; Sea salt and freshly ground black pepper

Servings: persons

2 sweet potatoes, peeled and chopped into chunks
Coconut oil, for greasing and frying
1 garlic clove, crushed
1 red onion, finely diced
200g skinless chicken breast, cut into chunks
1 teaspoons paprika, plus extra for sprinkling
200g canned chopped tomatoes
1 ripe avocado, pit removed and flesh cut into chunks
2 tablespoons sour cream
1 small handful of fresh cilantro
Sea salt and freshly ground black pepper

1
Preheat the oven to 200u00b0C/400u00b0F/Gas Mark 6.
2
Massage the sweet potato chunks with a little coconut oil, season well and then place onto a foil-lined tray. Bake in the oven for about 35 minutes.
3
Meanwhile, heat a small amount of coconut oil in a frying pan, add the garlic and red onion and fry gently until slightly softened. Add the chicken breast chunks, lightly season with paprika and a pinch of salt and pepper and brown the chicken for a few minutes.
4
Add the chopped tomatoes, then leave to simmer for 20 minutes until thickened.
5
Once the sweet potato is cooked, add to the pan and stir through.
6
Plate up, add the avocado, sour cream and sprinkle with fresh cilantro and paprika and serve.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 sweet potatoes, peeled and chopped into chunks, Coconut oil, for greasing and frying, 1 garlic clove, crushed, 1 red onion, finely diced, and more.

Yes, Mexican-Style Spicy Sweet Potato And Chicken Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!