Route Di Carro Col Sugo De Salsicce, Panna E Pomodoro Recipe

Name: Route Di Carro Col Sugo De Salsicce, Panna E Pomodoro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2lb breakfast or other mild pork sausage, no additional ingredients; 2T extra virgin olive oil; 1t chopped garlic; 2/3C canned italian peeled plum toms, cut coarsely, with their juice; 1/2C heavy cream; Salt; Black pepper in grinder; 2T chopped parsley; 1lb route hi carro (pasta cartwheels); freshly grated parmigiano-reggiano for the table

Servings: persons

1/2lb breakfast or other mild pork sausage, no additional ingredients
2T extra virgin olive oil
1t chopped garlic
2/3C canned italian peeled plum toms, cut coarsely, with their juice
1/2C heavy cream
Salt
Black pepper in grinder
2T chopped parsley
1lb route hi carro (pasta cartwheels)
freshly grated parmigiano-reggiano for the table

1
1. slice sausages into discs
2
2. put garlic and olive oil in pan and turn the heat to medium.
3
3. when the garlic becomes pale gold, add the sausages, turning them from time to time, until they are nicely browned, about 15 minutes
4
4. add tom, stir and cook at a gentle simmer for about 20 mins or until the fat rises to the top and separates from the other juices
5
5. start the pasta water
6
6. stir in the cream and turn the heat to high, cooking for 1-2 minutes and stirring frequently, until the cream is reduced
7
7. add salt and a liberal grinding of pepper
8
8. turn off heat and stir in chopped parsley
9
9. drop the pasta into boiling water and when it is barely tender but firm to the bite, drain and toss immediately with the sauce.
10
10. serve at once with grated cheese on the side

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2lb breakfast or other mild pork sausage, no additional ingredients, 2T extra virgin olive oil, 1t chopped garlic, 2/3C canned italian peeled plum toms, cut coarsely, with their juice, and more.

Yes, Route Di Carro Col Sugo De Salsicce, Panna E Pomodoro falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Route Di Carro Col Sugo De Salsicce, Panna E Pomodoro

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