How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Shabu-Shabu and Kimchi Spring Rolls?

You need 4 ingredients. The key ingredients include: 150 g paper-thin sliced pork, 150 g Kimchi, 6 leaves sanchu asian lettuce or any kind of lettuce, 6 pieces rice paper.

Is Pork Shabu-Shabu and Kimchi Spring Rolls suitable as snacks & appetizers?

Yes, Pork Shabu-Shabu and Kimchi Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pork Shabu-Shabu and Kimchi Spring Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Shabu-Shabu and Kimchi Spring Rolls Recipe

Name: Pork Shabu-Shabu and Kimchi Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g paper-thin sliced pork; 150 g Kimchi; 6 leaves sanchu asian lettuce or any kind of lettuce; 6 pieces rice paper

Pork Shabu-Shabu and Kimchi Spring Rolls – a delicious recipe with paper, asian, rice paper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

150 g paper-thin sliced pork
150 g Kimchi
6 leaves sanchu asian lettuce or any kind of lettuce
6 pieces rice paper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
653 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Shabu-Shabu and Kimchi Spring Rolls

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