Reuben Egg Roll

1. 1

   Combine sauerkraut, dressing and caraway seed.

2. 2

   Place 1 egg roll wrapper on work surface with bottom corner pointing toward you.

3. 3

   Spoon about 2 Tbsp.

4. 4

   sauerkraut mixture just below center of wrapper; top with 1 Tbsp.

5. 5

   cream cheese and 1 oz.

6. 6

   meat.

7. 7

   Fold bottom corner of wrapper about halfway to center.

8. 8

   Fold both side corners of wrapper over filling, then roll up tightly.

9. 9

   Moisten top corner of wrapper with water; press firmly to egg roll to seal.

10. 10

    Repeat with remaining ingredients.

11. 11

    Fry, in batches, in 350 degrees F oil 4 min.

12. 12

    or until golden brown; drain.

No additional tips available.