Avocado Feta Bruschetta Recipe

Name: Avocado Feta Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices Baguette - cut diagonally; 5 Roma Tomatoes - diced; 1 Avocado - diced; 8 oz. Crumbled Feta Cheese; 6 Fresh Basil Leaves - chopped; 4 Tbsp Extra Virgin Olive Oil; 1 Tbsp Balsamic Vinegar; 2 cloves Garlic - chopped; Parmesan Cheese - freshly grated; Salt & Pepper

Servings: persons

12 slices Baguette - cut diagonally
5 Roma Tomatoes - diced
1 Avocado - diced
8 oz. Crumbled Feta Cheese
6 Fresh Basil Leaves - chopped
4 Tbsp Extra Virgin Olive Oil
1 Tbsp Balsamic Vinegar
2 cloves Garlic - chopped
Parmesan Cheese - freshly grated
Salt & Pepper

1
Mix olive oil and chopped garlic together.
2
Brush baguette slices with olive oil and garlic mixture (do not use all of it).
3
Sprinkle with parmesan cheese and toast the bread in the oven or toaster oven.
4
In a bowl, mix togerther remaining olive oil and garlic mixture, tomatoes, avocado, feta cheese, and chopped basil leaves.
5
Season with salt and pepper.
6
Divide toasted bread between 4 plates and cover with tomato avocado mixture.
7
Sprinkle with parmesan cheese and serve.
8
You can also fan the baguette slices out on a serving platter for guests to help themselves.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 slices Baguette - cut diagonally, 5 Roma Tomatoes - diced, 1 Avocado - diced, 8 oz. Crumbled Feta Cheese, and more.

Yes, Avocado Feta Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Feta Bruschetta

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