Cajun Deviled Eggs Recipe Recipe

Name: Cajun Deviled Eggs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 12 x Jumbo Large eggs; 2/3 c. Mayonnaise; 1 Tbsp. Dry parsley; 1 tsp Salt; 1 tsp White pepper; 1/2 tsp Cayenne pepper; 1 tsp Crushed galic; 2 Tbsp. Creole mustard; 1 tsp Yellow mustard; 1 tsp Worcestershire sauce; 1/4 x Cupfinely minced dilled pickles; 3 dsh Tabasco sauce; 6 x Pimento stuffed olives

Servings: persons

12 x Jumbo Large eggs
2/3 c. Mayonnaise
1 Tbsp. Dry parsley
1 tsp Salt
1 tsp White pepper
1/2 tsp Cayenne pepper
1 tsp Crushed galic
2 Tbsp. Creole mustard
1 tsp Yellow mustard
1 tsp Worcestershire sauce
1/4 x Cupfinely minced dilled pickles
3 dsh Tabasco sauce
6 x Pimento stuffed olives

1
Put Large eggs in a 2 qt pot, cover with cool water to 2 inches above Large eggs.
2
boil 20 min till hard boiled.
3
remove warm water and inmerse in very cool water.
4
peel Large eggs, cut in half, reserve whites.
5
add in yellows to food processor along with all the other ingredients except olives.
6
blend well.
7
fill egg whites to cover entire top of egg half.
8
slice olives in half and top each egg.
9
makes 24 deviled Large eggs.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 x Jumbo Large eggs, 2/3 c. Mayonnaise, 1 Tbsp. Dry parsley, 1 tsp Salt, and more.

Yes, Cajun Deviled Eggs Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Deviled Eggs Recipe

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