Pork Schnitzel with Chanterelle Mushrooms Recipe

Name: Pork Schnitzel with Chanterelle Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3-ounce) pork cutlets, pounded thin; Kosher salt and freshly ground black pepper; All-purpose flour, for dredging; 2 eggs, beaten; Bread crumbs, for dredging; 2 tablespoons clarified butter; 3 slices smoked bacon, roughly chopped; 1/2 onion, diced; 1 tablespoons Dijon mustard; 1 tablespoon capers, drained; Butter; 3/4 pound chanterelle mushrooms, chopped if large; 1/2 cup heavy cream

Servings: persons

2 (3-ounce) pork cutlets, pounded thin
Kosher salt and freshly ground black pepper
All-purpose flour, for dredging
2 eggs, beaten
Bread crumbs, for dredging
2 tablespoons clarified butter
3 slices smoked bacon, roughly chopped
1/2 onion, diced
1 tablespoons Dijon mustard
1 tablespoon capers, drained
Butter
3/4 pound chanterelle mushrooms, chopped if large
1/2 cup heavy cream

1
Pat cutlets dry.
2
Season cutlets with salt and pepper, then dredge in flour, then egg, then bread crumbs.
3
In a large skillet, add clarified butter and saute cutlets on both sides until golden brown and crunchy.
4
Drain on paper towels, keep warm.
5
In a separate skillet over high heat, cook the bacon and the onions until they both start to brown.
6
Add mustard and capers.
7
Add a small lump of butter to the mix and immediately add the chanterelles.
8
As the mushrooms begin to absorb the butter, add just enough cream to cover the bottom of the pan.
9
Simmer sauce to reduce slightly.
10
Add more mustard or capers, as needed.
11
To serve, spoon sauce over browned schnitzels.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (3-ounce) pork cutlets, pounded thin, Kosher salt and freshly ground black pepper, All-purpose flour, for dredging, 2 eggs, beaten, and more.

Yes, Pork Schnitzel with Chanterelle Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Schnitzel with Chanterelle Mushrooms

How did you like this recipe?

Frequently Asked Questions