Country French Pork Chops Recipe

Name: Country French Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone-in pork rib chops or 4 center-cut pork chops, about 1 inch thick; table salt & fresh ground pepper; 2 teaspoons vegetable oil; ¾ cup low sodium chicken broth; 2 tablespoons brown sugar; 2 tablespoons red wine vinegar; ½ cup pitted prune, chopped coarse; ½ cup pitted green olives, chopped coarse; 1 tablespoon unsalted butter; 2 tablespoons chopped fresh parsley leaves

Servings: persons

4 bone-in pork rib chops or 4 center-cut pork chops, about 1 inch thick
table salt & fresh ground pepper
2 teaspoons vegetable oil
¾ cup low sodium chicken broth
2 tablespoons brown sugar
2 tablespoons red wine vinegar
½ cup pitted prune, chopped coarse
½ cup pitted green olives, chopped coarse
1 tablespoon unsalted butter
2 tablespoons chopped fresh parsley leaves

1
Pat pork chops dry with paper towels and season with salt and pepper.
2
Heat oil in large skillet over medium-high heat until just smoking.
3
Cook chops until well browned on both sides but still pink in center, 3 to 4 minutes per side.
4
Transfer chops to plate and cover tightly with foil.
5
Add broth to skillet and bring to boil, scraping up any browned bits with wooden spoon.
6
Add brown sugar, vinegar, prunes, and olives and simmer until sauce thickens, 4 to 5 minutes.
7
Whisk in butter and parsley and season with salt and pepper to taste.
8
Reduce heat to medium-low and return chops and accumulated juices to skillet.
9
Simmer, turning chops once or twice, until sauce clings to chops and meat is completely cooked (145 degrees on instant-read thermometer), 3 to 5 minutes.
10
Transfer chops to platter and spoon sauce over them.
11
Serve.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 bone-in pork rib chops or 4 center-cut pork chops, about 1 inch thick, table salt & fresh ground pepper, 2 teaspoons vegetable oil, ¾ cup low sodium chicken broth, and more.

Yes, Country French Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country French Pork Chops

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