Mexican Pizza Recipe

Name: Mexican Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Store Bought Pre-made Thin Pizza Crust; 1 pound Ground Beef; 1 envelope Taco Seasoning Mix; 1 can Refried Beans; 2 Tablespoons Mild Taco Sauce; 1 cup Shredded Cheese (cheddar Or Jack); 2 cups Shredded Lettuce (optional Topping); 1 can Sliced Black Olives (optional Topping); 1/2 cups Sour Cream (optional Topping); 1 can Sliced Jalapenos (optional Topping)

Servings: persons

1 package Store Bought Pre-made Thin Pizza Crust
1 pound Ground Beef
1 envelope Taco Seasoning Mix
1 can Refried Beans
2 Tablespoons Mild Taco Sauce
1 cup Shredded Cheese (cheddar Or Jack)
2 cups Shredded Lettuce (optional Topping)
1 can Sliced Black Olives (optional Topping)
1/2 cups Sour Cream (optional Topping)
1 can Sliced Jalapenos (optional Topping)

1
Preheat oven according to package of store-bought pizza crust.
2
Brown ground beef and add taco seasoning according to package.
3
Stir 2 tablespoons taco sauce in refried beans.
4
Spread beans on pre-made pizza crust.
5
Spread taco meat over beans, sprinkle with shredded cheese.
6
Bake according to pizza package directions.
7
Remove from oven, slice with pizza cutter serve with optional toppings of your choice.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package Store Bought Pre-made Thin Pizza Crust, 1 pound Ground Beef, 1 envelope Taco Seasoning Mix, 1 can Refried Beans, and more.

Yes, Mexican Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pizza

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