Sun-Dried Tomato & Bacon Risotto

1. 1

   Heat broth and water; set aside.

2. 2

   Cook bacon in large skillet on medium-high heat 5 min.

3. 3

   or until crisp, stirring occasionally.

4. 4

   Drain bacon; discard drippings.

5. 5

   Return bacon to skillet.

6. 6

   Add mushrooms to skillet; cook 3 min., stirring occasionally.

7. 7

   Add rice and dressing; stir 1 min.

8. 8

   Add half of the broth mixture; cook 5 min.

9. 9

   or until most of the liquid is absorbed, stirring occasionally.

10. 10

    Add remaining broth mixture; cook 10 min.

11. 11

    or until rice is tender and almost all of the liquid is absorbed, stirring occasionally.

12. 12

    Sprinkle with cheese and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.