Pork Schnitzel With Buttermilk Ranch Sauce Recipe

Name: Pork Schnitzel With Buttermilk Ranch Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup nonfat sour cream; 1 tablespoon dill, chopped; 2 tablespoons low-fat buttermilk; 5/8 teaspoon kosher salt, divided; 3/4 teaspoon fresh ground black pepper, divided; 1/4 cup nonfat milk; 1 large egg, lightly beaten; 3/4 cup dry breadcrumbs; 2 tablespoons fresh flat-leaf parsley, chopped; 1/2 teaspoon garlic powder; 4 center-cut pork chops, trimmed and pounded to 1/8-inch thickness (boneless); 2 tablespoons olive oil

Servings: persons

1/4 cup nonfat sour cream
1 tablespoon dill, chopped
2 tablespoons low-fat buttermilk
5/8 teaspoon kosher salt, divided
3/4 teaspoon fresh ground black pepper, divided
1/4 cup nonfat milk
1 large egg, lightly beaten
3/4 cup dry breadcrumbs
2 tablespoons fresh flat-leaf parsley, chopped
1/2 teaspoon garlic powder
4 center-cut pork chops, trimmed and pounded to 1/8-inch thickness (boneless)
2 tablespoons olive oil

1
Combine sour cream, dill, buttermilk, 1/8 teaspoons salt, and 1/4 teaspoons pepper in a bowl; set aside.
2
Combine milk and egg in a dish; stir with a whisk. Combine breadcrumbs, parsley, garlic powder, and remaining 1/2 teaspoons pepper in another dish. Dip pork in milk mixture; sprinkle with remaining 1/2 teaspoons salt. Dredge pork in breadcrumb mixture.
3
Heat a large nonstick skillet over medium-high heat. Add 1 tablespoons oil to pan; swirl to coat. Place 2 pork chops in pan. Cook 3 minutes on each side or until done. Repeat procedure with remaining 1 tablespoons oil and remaining 2 pork chops. Serve with sauce.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup nonfat sour cream, 1 tablespoon dill, chopped, 2 tablespoons low-fat buttermilk, 5/8 teaspoon kosher salt, divided, and more.

Yes, Pork Schnitzel With Buttermilk Ranch Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Schnitzel With Buttermilk Ranch Sauce

How did you like this recipe?

Frequently Asked Questions