How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Schnitzel With Buttermilk Ranch Sauce?

You need 12 ingredients. The key ingredients include: 1/4 cup nonfat sour cream, 1 tablespoon dill, chopped, 2 tablespoons low-fat buttermilk, 5/8 teaspoon kosher salt, divided, and more.

Is Pork Schnitzel With Buttermilk Ranch Sauce suitable as meat & poultry?

Yes, Pork Schnitzel With Buttermilk Ranch Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Schnitzel With Buttermilk Ranch Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Schnitzel With Buttermilk Ranch Sauce Recipe

Name: Pork Schnitzel With Buttermilk Ranch Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup nonfat sour cream; 1 tablespoon dill, chopped; 2 tablespoons low-fat buttermilk; 5/8 teaspoon kosher salt, divided; 3/4 teaspoon fresh ground black pepper, divided; 1/4 cup nonfat milk; 1 large egg, lightly beaten; 3/4 cup dry breadcrumbs; 2 tablespoons fresh flat-leaf parsley, chopped; 1/2 teaspoon garlic powder; 4 center-cut pork chops, trimmed and pounded to 1/8-inch thickness (boneless); 2 tablespoons olive oil

Try this homemade Pork Schnitzel With Buttermilk Ranch Sauce recipe the whole family will love. Made with nonfat sour cream, dill, low-fat buttermilk an…

This Pork Schnitzel With Buttermilk Ranch Sauce relies on simple, everyday ingredients such as nonfat sour cream, dill, chopped, low-fat buttermilk and kosher salt, divided. It comes together quickly and makes 4 servings, at about 503 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Schnitzel With Buttermilk Ranch Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions