Skillet Choucroute with Sausages, Potatoes and Carrots Recipe

Name: Skillet Choucroute with Sausages, Potatoes and Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 1 large onion, halved and thinly sliced; 2 medium carrots, halved lengthwise and cut crosswise on the diagonal 1/4 inch thick; 4 large red potatoes, peeled and sliced 1/3 inch thick; 3 cups low-sodium chicken broth; 12 cooked or smoked sausages, such as bockwurst, kielbasa or hot dogs; 1 1/2 pounds sauerkraut, drained; 1 1/2 cups dry white wine, preferably Riesling; 2 tablespoons chopped parsley leaves; Assorted mustards, for serving

Servings: persons

3 tablespoons unsalted butter
1 large onion, halved and thinly sliced
2 medium carrots, halved lengthwise and cut crosswise on the diagonal 1/4 inch thick
4 large red potatoes, peeled and sliced 1/3 inch thick
3 cups low-sodium chicken broth
12 cooked or smoked sausages, such as bockwurst, kielbasa or hot dogs
1 1/2 pounds sauerkraut, drained
1 1/2 cups dry white wine, preferably Riesling
2 tablespoons chopped parsley leaves
Assorted mustards, for serving

1
Preheat the oven to 325.
2
In a large, deep ovenproof skillet, melt the butter.
3
Add the onion and cook over moderately low heat, stirring occasionally, until softened, about 7 minutes.
4
Add the carrots, cover and cook until the carrots are just tender, about 10 minutes.
5
Add the potatoes and broth and simmer over moderate heat until the potatoes are nearly tender, about 15 minutes.
6
Add the sausages and sauerkraut and bring back to a simmer, then add the wine.
7
Transfer the skillet to the oven and and bake for 50 minutes.
8
Remove from the oven and let stand for 10 minutes.
9
Sprinkle the parsley over the choucroute and serve, passing the mustards at the table.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 1 large onion, halved and thinly sliced, 2 medium carrots, halved lengthwise and cut crosswise on the diagonal 1/4 inch thick, 4 large red potatoes, peeled and sliced 1/3 inch thick, and more.

Yes, Skillet Choucroute with Sausages, Potatoes and Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Choucroute with Sausages, Potatoes and Carrots

How did you like this recipe?

Frequently Asked Questions