Tomato and Chorizo Clafouti Recipe

Name: Tomato and Chorizo Clafouti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cherry tomatoes, halved and seeded; 3 fresh eggs; 1 egg yolk; 100 ml milk; 100 ml whipping cream; 2 tablespoons cornstarch; 12 thin slices chorizo sausage; 1 pinch nutmeg; butter, for greasing; salt and pepper, to taste

Servings: persons

8 cherry tomatoes, halved and seeded
3 fresh eggs
1 egg yolk
100 ml milk
100 ml whipping cream
2 tablespoons cornstarch
12 thin slices chorizo sausage
1 pinch nutmeg
butter, for greasing
salt and pepper, to taste

1
Season the cherry tomatoes with a bit of salt and leave to drain, upside down, on a piece of paper towel for at least 10 minutes.
2
Preheat the oven to 200C or 425F.
3
Whisk the eggs, milk and cream in a bowl, as if you were doing a fluffy omelette.
4
Whisk in the cornstarch, nutmeg, salt and pepper.
5
Generously butter a round, heavy non-stick cake tin.
6
Another option is to line the tin with wax paper, making sure the paper rises above the sides of the dish, and then grease the paper.
7
This makes it easy to lift out of the tin.
8
Arrange the slices of chorizo and cherry tomatoes, cut sides down, on the bottom of the tin.
9
Pour the egg mixture over the chorizo and bake for 25-35 minutes, until golden and just set but still wobbly.
10
Leave to cool for 5-minutes or so before serving at room temperature.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 cherry tomatoes, halved and seeded, 3 fresh eggs, 1 egg yolk, 100 ml milk, and more.

Yes, Tomato and Chorizo Clafouti falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato and Chorizo Clafouti

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