Pork Scaloppinis With Star Fruit (Carambola)

1. 1

   Preheat oven to 200u00b0F

2. 2

   Melt butter in frying pan over medium heat. Cook pork about 4 to 5 minutes per side. Season with salt and pepper.

3. 3

   Transfer cutlets to a serving dish and set aside in oven.

4. 4

   In same pan, cook star fruit 1 minute per side. Set aside in oven.

5. 5

   Add broth, orange juice and cream to saucepan; cook until reduced by half.

6. 6

   Add coriander and orange peel.

7. 7

   Continue cooking 2 to 3 minutes. Spoon sauce over meat and garnish with star fruit.

8. 8

   Serve with rice and zucchini, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.