Leek And Fava Soup

1. 1

   Chop leeks and celery once lengthwise and then each in 2cm thick pieces.

2. 2

   Wash fava in cold water, a few times.

3. 3

   Pour in the fava with 2 litres of water. When it boils add the celery and lower the heat. Let it simmer until the fava is really cooked.

4. 4

   Take the pan off the heat, let it cool a bit and then liquidise everything.

5. 5

   Pour the soup back in the pan, add the bitter orange juice and salt.

6. 6

   Cook for another 5 minutes or until very hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.