Cauliflower Soup With Moroccan Spices

1. 1

   Heat oil in a saucepan over medium-high heat; add onion and cook for 3-4 minutes, add garlic, when you can smell garlic add vegetable broth, cauliflower, dice potatoes, La-Kama, saffron threads and salt

2. 2

   Cook for 30 minutes.

3. 3

   Cool slightly and puree in batches, adjust seasoning, reheat and serve with spicy red roasted peppers oil (optional).

* Per serving · 4 servings · Values may vary.

No additional tips available.