Pork Scallopini With Mushrooms Recipe

Name: Pork Scallopini With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin (1 pound), cut into 8 slices; 1 teaspoon salt, divided; 1/2 teaspoon pepper, divided; 4 tablespoons butter, divided; 1/2 pound sliced fresh mushrooms; 2 celery ribs, sliced; 1 cup reduced-sodium chicken broth; 1/3 cup heavy whipping cream; 3 tablespoons minced fresh parsley, divided; Hot cooked egg noodles

Servings: persons

1 pork tenderloin (1 pound), cut into 8 slices
1 teaspoon salt, divided
1/2 teaspoon pepper, divided
4 tablespoons butter, divided
1/2 pound sliced fresh mushrooms
2 celery ribs, sliced
1 cup reduced-sodium chicken broth
1/3 cup heavy whipping cream
3 tablespoons minced fresh parsley, divided
Hot cooked egg noodles

1
Pound pork slices with a meat mallet to 1/2-in. thickness; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, heat 1 tablespoon butter over medium-high heat. Add pork in batches; cook 2-3 minutes on each side or until pork is golden brown, using 1 tablespoon butter as needed. Remove; keep warm.
2
In same pan, heat remaining butter over medium heat. Add mushrooms, celery, and remaining salt and pepper; cook and stir 6-8 minutes or until tender. Add broth, stirring to loosen browned bits from pan. Bring to a boil; cook 5-6 minutes or until liquid is reduced to 2/3 cup.
3
Return pork to pan. Stir in cream and 2 tablespoons parsley; heat through. Serve with noodles; sprinkle with remaining parsley.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pork tenderloin (1 pound), cut into 8 slices, 1 teaspoon salt, divided, 1/2 teaspoon pepper, divided, 4 tablespoons butter, divided, and more.

Yes, Pork Scallopini With Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Scallopini With Mushrooms

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