How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Salmon?

You need 9 ingredients. The key ingredients include: 1 teaspoon fennel seed, 1 star anise, pod, 2 ½ tablespoons ground cumin, 2 teaspoons ground red pepper, and more.

Is Spiced Salmon suitable as seafood?

Yes, Spiced Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spiced Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Salmon Recipe

Name: Spiced Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon fennel seed; 1 star anise, pod; 2 ½ tablespoons ground cumin; 2 teaspoons ground red pepper; 1 teaspoon ground cardamom; 1 teaspoon ground turmeric; ½ teaspoon ground coriander; ½ teaspoon ground cinnamon; 36 ounces salmon fillets

Spiced Salmon – a delicious recipe with fennel seed, anise, ground cumin, ground red pepper, ground cardamom, ground turmeric. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 teaspoon fennel seed
1 star anise, pod
2 ½ tablespoons ground cumin
2 teaspoons ground red pepper
1 teaspoon ground cardamom
1 teaspoon ground turmeric
½ teaspoon ground coriander
½ teaspoon ground cinnamon
36 ounces salmon fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
572 kcal
Category
Seafood

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Spiced Salmon

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