Pork Scallopine with Spicy Cherry-Pepper Sauce Recipe

Name: Pork Scallopine with Spicy Cherry-Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1 teaspoon dried sage; Eight 1/2-inch-thick boneless pork chops, pounded 1/4 inch thick; 3 tablespoons olive oil; 3 large garlic cloves, chopped; 1/2 cup dry white wine; 4 to 6 jarred hot cherry peppersstemmed, quartered and seeded, plus 2 teaspoons vinegar from the jar; One 12-ounce jar fire-roasted red or yellow bell peppers, drained and cut into 1-inch pieces; 1 scallion, white and light green parts only, very finely chopped

Servings: persons

1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon dried sage
Eight 1/2-inch-thick boneless pork chops, pounded 1/4 inch thick
3 tablespoons olive oil
3 large garlic cloves, chopped
1/2 cup dry white wine
4 to 6 jarred hot cherry peppersstemmed, quartered and seeded, plus 2 teaspoons vinegar from the jar
One 12-ounce jar fire-roasted red or yellow bell peppers, drained and cut into 1-inch pieces
1 scallion, white and light green parts only, very finely chopped

1
In a bowl, combine the salt, pepper and sage; sprinkle all over the pork.
2
In a large skillet, heat 1 1/2 tablespoons of the olive oil.
3
Add 4 of the scallopine and cook over high heat until lightly browned, about 2 minutes per side.
4
Transfer to a plate.
5
Repeat with the remaining olive oil and pork.
6
Pour off all but 1 tablespoon of fat from the skillet.
7
Add the garlic and cook over moderate heat for 1 minute.
8
Add the wine and the cherry-pepper vinegar and bring to a boil, scraping up any browned bits from the bottom of the pan.
9
Cook the sauce until it just begins to thicken, about 1 minute.
10
Add the cherry peppers and roasted peppers and cook until warmed through.
11
Add the pork and any accumulated juices and cook until hot, 1 minute longer.
12
Transfer to plates, sprinkle with the scallion and serve.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 teaspoons kosher salt, 1 teaspoon freshly ground black pepper, 1 teaspoon dried sage, Eight 1/2-inch-thick boneless pork chops, pounded 1/4 inch thick, and more.

Yes, Pork Scallopine with Spicy Cherry-Pepper Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Scallopine with Spicy Cherry-Pepper Sauce

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